Tomate Ricotta mit Basilikum vs Pesto alla calabrese poivrons et ricotta
Overall, Tomate Ricotta mit Basilikum has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Tomate Ricotta mit Basilikum
Pesto alla calabrese poivrons et ricotta
Nutrition per 100 g
| Nutrient | Tomate Ricotta mit Basilikum | Pesto alla calabrese poivron... |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 78 kcal | 301 kcal |
| Fat | 3.7 g | 27 g |
| Saturated fat | 1.3 g | 4.4 g |
| Sugars | 5.9 g | 5.9 g |
| Salt | 1.6 g | 2.8 g |
| Fiber | 1.1 g | 1.5 g |
| Protein | 2.8 g | 3.8 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Milk, Nuts | Celery, Fish, Milk, Mustard, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomate Ricotta mit Basilikum has 74% fewer calories (78 kcal vs 301 kcal).
- Tomate Ricotta mit Basilikum has 86% less fat (3.7 g vs 27 g).
- Tomate Ricotta mit Basilikum has 70% less saturated fat (1.3 g vs 4.4 g).
- Tomate Ricotta mit Basilikum has 43% less salt (1.6 g vs 2.8 g).
- Pesto alla calabrese poivrons et ricotta has 27% more fiber (1.5 g vs 1.1 g).
- Pesto alla calabrese poivrons et ricotta has 26% more protein (3.8 g vs 2.8 g).
- Tomate Ricotta mit Basilikum has the better Nutri-Score.
- Only Tomate Ricotta mit Basilikum lists: Eggs.
- Only Pesto alla calabrese poivrons et ricotta lists: Celery, Fish, Mustard, Soybeans.
Ingredients
Tomate Ricotta mit Basilikum
Gehackte Tomaten 57%, Wasser, Ricotta Molkeneiweiẞkäse 10,5% (Molkenerzeugnis, Speisesalz, Säureregulator (Citronensäure)), Tomatenmark zweifach konzentriert 9%, Zwiebeln, Sonnenblumenöl, Speisesalz, Zucker, Basilikum 1%, modifizierte Stärke, Cashewkerne, Grana Padano g.U. Käse 0,5% (Milch, Speisesalz, Lab, Konservierungsstoff (Lysozym aus Ei)), Pecorino Romano g. U. Käse 0,5%, Säureregulator (Milchsäure), natürliches Aroma Kann Spuren von Erdnüssen und anderen Schalenfrüchten enthalten.
Pesto alla calabrese poivrons et ricotta
poivrons 40%, huile de tournesol, ricotta fraîche 12%, double concentré de tomate, oignon, perméat de lactoserum, sucre, huile d'olive vierge extra 2%, sirop de glucose, amidon de maïs, sel, fromage grana padano 1%, fromage pecorino 1%, fromage râpé 1%, piment 0,1%, origan, acide lactique, acide ascorbique.
FAQ
Which is healthier: Tomate Ricotta mit Basilikum or Pesto alla calabrese poivrons et ricotta?
Overall, Tomate Ricotta mit Basilikum has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomate Ricotta mit Basilikum has fewer calories: 78 kcal versus 301 kcal per 100 g.
Which has less sugar?
Tomate Ricotta mit Basilikum has less sugar: 5.9 g versus 5.9 g per 100 g.