Comparison

Toasts briochés vs Biscottes au froment

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientToasts briochésBiscottes au froment
Nutri-Score c d
NOVA group 4 4
Calories 392 kcal 381 kcal
Fat 6.8 g 3.2 g
Saturated fat 2.5 g 0.4 g
Sugars 8.8 g 6.9 g
Salt 0.5 g 1.5 g
Fiber 3.1 g 4.8 g
Protein 14 g 11 g
Additives21
AllergensEggs, Gluten, Milk, Sesame seedsGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Biscottes au froment has 53% less fat (3.2 g vs 6.8 g).
  • Biscottes au froment has 84% less saturated fat (0.4 g vs 2.5 g).
  • Biscottes au froment has 22% less sugar (6.9 g vs 8.8 g).
  • Toasts briochés has 67% less salt (0.5 g vs 1.5 g).
  • Biscottes au froment has 35% more fiber (4.8 g vs 3.1 g).
  • Toasts briochés has 21% more protein (14 g vs 11 g).
  • Toasts briochés has the better Nutri-Score.
  • Only Toasts briochés lists: Eggs, Milk, Sesame seeds.

Ingredients

Toasts briochés

Farine de BLÉ 71%, sirop de glucose-fructose, graisse de palme, gluten de BLÉ, ŒUF, sucre, levure, émulsifiants : lécithines, agent de traitement de la farine: acide ascorbique, sel, poudre à lever : carbonates de potassium. Traces éventuelles d'autres céréales contenant du gluten.

Biscottes au froment

Farine de blé 89% (blé origine France), sucre, levure, huile de colza, sel, gluten de blé, antioxydant : acide ascorbique Traces éventuelles d'autres céréales contenant du gluten

FAQ

Which is healthier: Toasts briochés or Biscottes au froment?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Biscottes au froment has fewer calories: 381 kcal versus 392 kcal per 100 g.

Which has less sugar?

Biscottes au froment has less sugar: 6.9 g versus 8.8 g per 100 g.

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