Comparison

Thon a la catalane vs Thon à la catalane

Overall, Thon à la catalane has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientThon a la catalaneThon à la catalane
Nutri-Score c b
NOVA group — 4
Calories 80 kcal 84 kcal
Fat 2.6 g 2.4 g
Saturated fat 0.3 g 0.3 g
Sugars 4.7 g 3.3 g
Salt 1.1 g 1.1 g
Fiber — 0.1 g
Protein 7.5 g 10 g
Additives02
AllergensNone listedFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Thon à la catalane has 30% less sugar (3.3 g vs 4.7 g).
  • Thon à la catalane has 25% more protein (10 g vs 7.5 g).
  • Thon à la catalane has the better Nutri-Score.
  • Only Thon à la catalane lists: Fish.

Ingredients

Thon a la catalane

Not available.

Thon à la catalane

Sauce 51,5% (eau, concentré de tomates 13%, huile de colza, sucre, vinaigre de vin rouge, sel, épaississants : gomme xanthane, gomme guar, amidon de riz, poivre, arôme naturel), _thon_ précuit 30%, cornichons saumurés 8,4% (cornichons, eau, vinaigre d'alcool, sel), carottes 7,5%, oignons 2,6%.

FAQ

Which is healthier: Thon a la catalane or Thon à la catalane?

Overall, Thon à la catalane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Thon a la catalane has fewer calories: 80 kcal versus 84 kcal per 100 g.

Which has less sugar?

Thon à la catalane has less sugar: 3.3 g versus 4.7 g per 100 g.

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