Comparison

Thick Udon Noodles vs Udon Nudeln

Overall, Thick Udon Noodles has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.

Nutrition per 100 g

NutrientThick Udon NoodlesUdon Nudeln
Nutri-Score a b
NOVA group 4 3
Calories 127 kcal 340 kcal
Fat 0.6 g 1.1 g
Saturated fat 0.1 g 0.4 g
Sugars 0.5 g 4.5 g
Salt 0.1 g 0.4 g
Fiber 1.4 g 2.4 g
Protein 4.6 g 10.8 g
Additives10
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Thick Udon Noodles has 63% fewer calories (127 kcal vs 340 kcal).
  • Thick Udon Noodles has 45% less fat (0.6 g vs 1.1 g).
  • Thick Udon Noodles has 75% less saturated fat (0.1 g vs 0.4 g).
  • Thick Udon Noodles has 89% less sugar (0.5 g vs 4.5 g).
  • Thick Udon Noodles has 78% less salt (0.1 g vs 0.4 g).
  • Udon Nudeln has 42% more fiber (2.4 g vs 1.4 g).
  • Udon Nudeln has 57% more protein (10.8 g vs 4.6 g).
  • Thick Udon Noodles has the better Nutri-Score.
  • Udon Nudeln is less processed (lower NOVA group).

Ingredients

Thick Udon Noodles

Water, Wheat Flour (28%), Modified Tapioca Starch, Salt, Acidity Regulator:Lactic Acid.

Udon Nudeln

87,6% Weizenmehl, Wasser, Speisesalz.

FAQ

Which is healthier: Thick Udon Noodles or Udon Nudeln?

Overall, Thick Udon Noodles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Thick Udon Noodles has fewer calories: 127 kcal versus 340 kcal per 100 g.

Which has less sugar?

Thick Udon Noodles has less sugar: 0.5 g versus 4.5 g per 100 g.

More comparisons