Thai Style Fishcakes vs Fiskeburger purre & paprika
Overall, Fiskeburger purre & paprika has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Thai Style Fishcakes
Fiskeburger purre & paprika
Nutrition per 100 g
| Nutrient | Thai Style Fishcakes | Fiskeburger purre & paprika |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | 3 |
| Calories | 139 kcal | 145 kcal |
| Fat | 5.3 g | 6.7 g |
| Saturated fat | 1.7 g | 0.7 g |
| Sugars | 8.7 g | 0.9 g |
| Salt | 1.1 g | 1 g |
| Fiber | 0.6 g | 0.5 g |
| Protein | 10 g | 16 g |
| Additives | 0 | 0 |
| Allergens | None listed | Fish, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Thai Style Fishcakes has 21% less fat (5.3 g vs 6.7 g).
- Fiskeburger purre & paprika has 59% less saturated fat (0.7 g vs 1.7 g).
- Fiskeburger purre & paprika has 90% less sugar (0.9 g vs 8.7 g).
- Fiskeburger purre & paprika has 38% more protein (16 g vs 10 g).
- Fiskeburger purre & paprika has the better Nutri-Score.
- Only Fiskeburger purre & paprika lists: Fish, Milk.
Ingredients
Thai Style Fishcakes
Not available.
Fiskeburger purre & paprika
_Kvitlaks_ (Argentina silus) (50,5 %), _hyse_ (Melanogrammus aeglefinus) (29,9 %), _helmelk_, tapiokastivelse, rapsolje, tørket purreløk (0,3 %), gressløk, paprika, chili, svart pepper, salt, løkpulver, gjærekstrakt, krydder, muskatnøttekstrakt, muskatblommeekstrakt, svart pepperekstrakt.
FAQ
Which is healthier: Thai Style Fishcakes or Fiskeburger purre & paprika?
Overall, Fiskeburger purre & paprika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Thai Style Fishcakes has fewer calories: 139 kcal versus 145 kcal per 100 g.
Which has less sugar?
Fiskeburger purre & paprika has less sugar: 0.9 g versus 8.7 g per 100 g.