Comparison

Terrine de Saumon vs Patê de Salmão

Overall, Terrine de Saumon has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientTerrine de SaumonPatê de Salmão
Nutri-Score c d
NOVA group 4 4
Calories 167 kcal 281 kcal
Fat 12 g 25 g
Saturated fat 1.3 g 3.4 g
Sugars 1.6 g 0.8 g
Salt 0.9 g 1.6 g
Fiber 0.2 g 1 g
Protein 8.9 g 8.8 g
Additives10
AllergensEggs, FishFish, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Terrine de Saumon has 41% fewer calories (167 kcal vs 281 kcal).
  • Terrine de Saumon has 52% less fat (12 g vs 25 g).
  • Terrine de Saumon has 62% less saturated fat (1.3 g vs 3.4 g).
  • Patê de Salmão has 50% less sugar (0.8 g vs 1.6 g).
  • Terrine de Saumon has 46% less salt (0.9 g vs 1.6 g).
  • Patê de Salmão has 76% more fiber (1 g vs 0.2 g).
  • Terrine de Saumon has the better Nutri-Score.
  • Only Terrine de Saumon lists: Eggs.
  • Only Patê de Salmão lists: Milk.

Ingredients

Terrine de Saumon

Eau, chair de POISSONS, SAUMON (16%), pulpe de SAUMON, huile de colza, SAUMON fumé (SAUMON, sel) (5%), épinards, purée de tomates double concentrée, tapioca, fécule de pommes de terre, jus de citron (1%), sucre, gélifiant: carraghénanes; sel, échalote, jus concentré de carottes, poivre, ciboulette, blanc d'OEUF.

Patê de Salmão

SALMÃO e SALMÃO fumado (Salmo salar) (40%), oléo de girassol, LEITE magro em pó, sal, aromas, especiarias, corante (oleorresina de páprica)

FAQ

Which is healthier: Terrine de Saumon or Patê de Salmão?

Overall, Terrine de Saumon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Terrine de Saumon has fewer calories: 167 kcal versus 281 kcal per 100 g.

Which has less sugar?

Patê de Salmão has less sugar: 0.8 g versus 1.6 g per 100 g.

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