Tartinable de boeuf vs Schmalzfleisch vom Schwein
Overall, Tartinable de boeuf has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tartinable de boeuf | Schmalzfleisch vom Schwein |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 181 kcal | 378 kcal |
| Fat | 11 g | 36 g |
| Saturated fat | 2.3 g | 16 g |
| Sugars | 0.7 g | 3 g |
| Salt | 1.1 g | 2 g |
| Fiber | 1.2 g | 0.2 g |
| Protein | 18 g | 10 g |
| Additives | 1 | 4 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartinable de boeuf has 52% fewer calories (181 kcal vs 378 kcal).
- Tartinable de boeuf has 69% less fat (11 g vs 36 g).
- Tartinable de boeuf has 86% less saturated fat (2.3 g vs 16 g).
- Tartinable de boeuf has 77% less sugar (0.7 g vs 3 g).
- Tartinable de boeuf has 47% less salt (1.1 g vs 2 g).
- Tartinable de boeuf has 80% more fiber (1.2 g vs 0.2 g).
- Tartinable de boeuf has 44% more protein (18 g vs 10 g).
- Tartinable de boeuf has the better Nutri-Score.
- Only Tartinable de boeuf lists: Milk.
Ingredients
Tartinable de boeuf
Viande de bœuf 59% (origine France), eau, tomates confites 12,5% tomates 30% origan, jus de citron concentré), huile de colza 6%, crème 3,5%, fécule et fibre vegétale, sel, arômes naturels, ail en poudre, poivre, sucre caramélisé, thym et laurier en poudre, antioxydant : extrait de romarin.
Schmalzfleisch vom Schwein
66% Schweinefleisch, Speck, 14 % Zwiebeln, Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren; jodiertes Speisesalz (Speisesalz, Kaliumiodat), Traubenzucker, Zucker, Gewürzextrakte, Verdickungsmittel: Guarkernmehl; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit.
FAQ
Which is healthier: Tartinable de boeuf or Schmalzfleisch vom Schwein?
Overall, Tartinable de boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartinable de boeuf has fewer calories: 181 kcal versus 378 kcal per 100 g.
Which has less sugar?
Tartinable de boeuf has less sugar: 0.7 g versus 3 g per 100 g.