Comparison

Tartinable de boeuf vs Rillettes Fines de Bretagne

Overall, Tartinable de boeuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientTartinable de boeufRillettes Fines de Bretagne
Nutri-Score c d
NOVA group 4 3
Calories 181 kcal 394 kcal
Fat 11 g 36.4 g
Saturated fat 2.3 g 13.8 g
Sugars 0.7 g 0.1 g
Salt 1.1 g 1.2 g
Fiber 1.2 g 3.2 g
Protein 18 g 16.5 g
Additives10
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tartinable de boeuf has 54% fewer calories (181 kcal vs 394 kcal).
  • Tartinable de boeuf has 70% less fat (11 g vs 36.4 g).
  • Tartinable de boeuf has 83% less saturated fat (2.3 g vs 13.8 g).
  • Rillettes Fines de Bretagne has 86% less sugar (0.1 g vs 0.7 g).
  • Rillettes Fines de Bretagne has 63% more fiber (3.2 g vs 1.2 g).
  • Tartinable de boeuf has the better Nutri-Score.
  • Rillettes Fines de Bretagne is less processed (lower NOVA group).
  • Only Tartinable de boeuf lists: Milk.

Ingredients

Tartinable de boeuf

Viande de bœuf 59% (origine France), eau, tomates confites 12,5% tomates 30% origan, jus de citron concentré), huile de colza 6%, crème 3,5%, fécule et fibre vegétale, sel, arômes naturels, ail en poudre, poivre, sucre caramélisé, thym et laurier en poudre, antioxydant : extrait de romarin.

Rillettes Fines de Bretagne

Viande de porc*, gras de porc* (113g de porc pour 100g), sel, poivre. * Origine France.

FAQ

Which is healthier: Tartinable de boeuf or Rillettes Fines de Bretagne?

Overall, Tartinable de boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tartinable de boeuf has fewer calories: 181 kcal versus 394 kcal per 100 g.

Which has less sugar?

Rillettes Fines de Bretagne has less sugar: 0.1 g versus 0.7 g per 100 g.

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