Comparison

Tartinable de boeuf vs Potted Beef

Overall, Tartinable de boeuf has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientTartinable de boeufPotted Beef
Nutri-Score c e
NOVA group 4 4
Calories 181 kcal 254 kcal
Fat 11 g 22 g
Saturated fat 2.3 g 9.6 g
Sugars 0.7 g 0.1 g
Salt 1.1 g 1.6 g
Fiber 1.2 g —
Protein 18 g 13.8 g
Additives10
AllergensMilkBeef, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tartinable de boeuf has 29% fewer calories (181 kcal vs 254 kcal).
  • Tartinable de boeuf has 50% less fat (11 g vs 22 g).
  • Tartinable de boeuf has 76% less saturated fat (2.3 g vs 9.6 g).
  • Potted Beef has 86% less sugar (0.1 g vs 0.7 g).
  • Tartinable de boeuf has 33% less salt (1.1 g vs 1.6 g).
  • Tartinable de boeuf has 23% more protein (18 g vs 13.8 g).
  • Tartinable de boeuf has the better Nutri-Score.
  • Only Tartinable de boeuf lists: Milk.
  • Only Potted Beef lists: Beef, Gluten.

Ingredients

Tartinable de boeuf

Viande de bœuf 59% (origine France), eau, tomates confites 12,5% tomates 30% origan, jus de citron concentré), huile de colza 6%, crème 3,5%, fécule et fibre vegétale, sel, arômes naturels, ail en poudre, poivre, sucre caramélisé, thym et laurier en poudre, antioxydant : extrait de romarin.

Potted Beef

Beef (77%), Beel Stock, Water, Salt, Black Pepper, Dextrose, _Wheat_ starch, Maltodextrin, Yeast Extract, Spice Extracts (Cayenne, Nutmeg, Pepper), Natural Flavouring

FAQ

Which is healthier: Tartinable de boeuf or Potted Beef?

Overall, Tartinable de boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tartinable de boeuf has fewer calories: 181 kcal versus 254 kcal per 100 g.

Which has less sugar?

Potted Beef has less sugar: 0.1 g versus 0.7 g per 100 g.

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