Comparison

Tapenade verte aux olives de Provence vs Tapenade verte

Overall, Tapenade verte aux olives de Provence has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientTapenade verte aux olives de...Tapenade verte
Nutri-Score d d
NOVA group 3 3
Calories 264 kcal 247 kcal
Fat 27.2 g 25 g
Saturated fat 5.2 g 4 g
Sugars 0.2 g 0.6 g
Salt 2.2 g 2.7 g
Fiber 4.8 g 2.5 g
Protein 1.9 g 1.7 g
Additives02
AllergensFish, NutsFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tapenade verte has 23% less saturated fat (4 g vs 5.2 g).
  • Tapenade verte aux olives de Provence has 67% less sugar (0.2 g vs 0.6 g).
  • Tapenade verte aux olives de Provence has 17% less salt (2.2 g vs 2.7 g).
  • Tapenade verte aux olives de Provence has 48% more fiber (4.8 g vs 2.5 g).
  • Only Tapenade verte aux olives de Provence lists: Nuts.

Ingredients

Tapenade verte aux olives de Provence

Olives vertes Salonenque ou Béruguette (87%), huile d'olive vierge extra, câpres (3%), sel, jus de citron, amandes, anchois, fenouil, vinaigre, poivre.

Tapenade verte

Olives vertes 73 % (olives vertes, sel, acidifiant : acide citrique et acide lactique), huile d'olive vierge extra 12,5%, eau, câpres 3,5 % (câpres, vinaigre, sel), ail, anchois salés (_poisson_) 2,1%, jus de citron concentré, huile de tournesol, thym, laurier, romarin, poivre noir

FAQ

Which is healthier: Tapenade verte aux olives de Provence or Tapenade verte?

Overall, Tapenade verte aux olives de Provence has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tapenade verte has fewer calories: 247 kcal versus 264 kcal per 100 g.

Which has less sugar?

Tapenade verte aux olives de Provence has less sugar: 0.2 g versus 0.6 g per 100 g.

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