Comparison

Tapenade Verte vs Tapenade verte

Overall, Tapenade Verte has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientTapenade VerteTapenade verte
Nutri-Score d d
NOVA group 4 3
Calories 173 kcal 247 kcal
Fat 16 g 25 g
Saturated fat 2.6 g 4 g
Sugars 0.5 g 0.6 g
Salt 3.2 g 2.7 g
Fiber 3 g 2.5 g
Protein 1.4 g 1.7 g
Additives42
AllergensFish, MustardFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tapenade Verte has 30% fewer calories (173 kcal vs 247 kcal).
  • Tapenade Verte has 36% less fat (16 g vs 25 g).
  • Tapenade Verte has 35% less saturated fat (2.6 g vs 4 g).
  • Tapenade verte has 14% less salt (2.7 g vs 3.2 g).
  • Tapenade Verte has 17% more fiber (3 g vs 2.5 g).
  • Tapenade verte has 18% more protein (1.7 g vs 1.4 g).
  • Tapenade verte is less processed (lower NOVA group).
  • Only Tapenade Verte lists: Mustard.

Ingredients

Tapenade Verte

Olives vertes 68%, eau, huile de tournesol, sel, câpres 1%, ail, pignons de pin 1%, plantes aromatiques, tomates séchées au soleil, sucre, conservateur: E200, vinaigre d'alcool, épaississant: (E415, E412), acidifiant: E330.

Tapenade verte

Olives vertes 73 % (olives vertes, sel, acidifiant : acide citrique et acide lactique), huile d'olive vierge extra 12,5%, eau, câpres 3,5 % (câpres, vinaigre, sel), ail, anchois salés (_poisson_) 2,1%, jus de citron concentré, huile de tournesol, thym, laurier, romarin, poivre noir

FAQ

Which is healthier: Tapenade Verte or Tapenade verte?

Overall, Tapenade Verte has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tapenade Verte has fewer calories: 173 kcal versus 247 kcal per 100 g.

Which has less sugar?

Tapenade Verte has less sugar: 0.5 g versus 0.6 g per 100 g.

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