Comparison

Tamari vs Soja tamari

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientTamariSoja tamari
Nutri-Score e e
NOVA group 3 1
Calories 73 kcal 80 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 2 g 0.8 g
Salt 10.3 g 13.3 g
Fiber 0.9 g 0.8 g
Protein 12.1 g 12 g
Additives00
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tamari has no fat, while Soja tamari has 0.5 g.
  • Soja tamari has 60% less sugar (0.8 g vs 2 g).
  • Tamari has 23% less salt (10.3 g vs 13.3 g).
  • Soja tamari is less processed (lower NOVA group).

Ingredients

Tamari

Eau, grains de soja*, sel, alcool*. *Issu de l'agriculture biologique

Soja tamari

Eau, soja 21%, sel de gemme, riz 4%, ferment : aspergillus oryzae.

FAQ

Which is healthier: Tamari or Soja tamari?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tamari has fewer calories: 73 kcal versus 80 kcal per 100 g.

Which has less sugar?

Soja tamari has less sugar: 0.8 g versus 2 g per 100 g.

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