Comparison

Sweet & Sour Cooking Sauce vs Sweet & Sour stir fry sauce

Overall, Sweet & Sour Cooking Sauce has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientSweet & Sour Cooking SauceSweet & Sour stir fry sauce
Nutri-Score c d
NOVA group 4 4
Calories 49 kcal 132 kcal
Fat 0.1 g 0.1 g
Saturated fat 0 g 0.1 g
Sugars 12.4 g 28.2 g
Salt 0.4 g 1.2 g
Fiber 0.7 g —
Protein 0.4 g 0.2 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sweet & Sour Cooking Sauce has 63% fewer calories (49 kcal vs 132 kcal).
  • Sweet & Sour Cooking Sauce has 56% less sugar (12.4 g vs 28.2 g).
  • Sweet & Sour Cooking Sauce has 65% less salt (0.4 g vs 1.2 g).
  • Sweet & Sour Cooking Sauce has the better Nutri-Score.

Ingredients

Sweet & Sour Cooking Sauce

water, tomato purée from concentrate, onions (10%), sugar, carrot (8%), pineapple (4%), green peppers (3,5%), spirit vinegar, modified maize starch, red peppers (2%), bamboo shoots (1,5%), concentrated pineapple juice, salt, ginger purée, garlic purée, colours: paprika extract, anthocyanins, flavouring,

Sweet & Sour stir fry sauce

Water, Sugar, White Rice Vinegar (11%), Concentrated Tomato Paste (4%), Modified Maize Starch, Pineapple (2%), Ginger Purée (2%), Pineapple Juice 1,5%), Concentrated Pineapple juice (1.5%), Salt, Acidity Regulator (Citric Acid), Paprika Extract.

FAQ

Which is healthier: Sweet & Sour Cooking Sauce or Sweet & Sour stir fry sauce?

Overall, Sweet & Sour Cooking Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sweet & Sour Cooking Sauce has fewer calories: 49 kcal versus 132 kcal per 100 g.

Which has less sugar?

Sweet & Sour Cooking Sauce has less sugar: 12.4 g versus 28.2 g per 100 g.

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