Sultana scones vs 4 All Butter Sultana Scones
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sultana scones | 4 All Butter Sultana Scones |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 356 kcal | 338 kcal |
| Fat | 12.9 g | 10.8 g |
| Saturated fat | 7.7 g | 6.5 g |
| Sugars | 19.1 g | 17.4 g |
| Salt | 1.1 g | 1 g |
| Fiber | 3 g | 1.5 g |
| Protein | 8.3 g | 7 g |
| Additives | 2 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 4 All Butter Sultana Scones has 16% less fat (10.8 g vs 12.9 g).
- 4 All Butter Sultana Scones has 16% less saturated fat (6.5 g vs 7.7 g).
- Sultana scones has 50% more fiber (3 g vs 1.5 g).
- Sultana scones has 16% more protein (8.3 g vs 7 g).
Ingredients
Sultana scones
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SULTANAS (21%), BUTTERMILK (15%), BUTTER (MILK) (12%), Sugar, Pasteurised Free Range Whole Egg, CLOTTED CREAM (MILK) (3%), Raising Agents: Diphosphates, Sodium Carbonates
4 All Butter Sultana Scones
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sultanas (21%), buttermilk, unsalted butter (milk) (11%), sugar, Cornish clotted cream (milk), raising agents (disodium diphosphate, sodium hydrogen carbonate), rice starch, pasteurised free range egg, grape juice
FAQ
Which is healthier: Sultana scones or 4 All Butter Sultana Scones?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
4 All Butter Sultana Scones has fewer calories: 338 kcal versus 356 kcal per 100 g.
Which has less sugar?
4 All Butter Sultana Scones has less sugar: 17.4 g versus 19.1 g per 100 g.