4 Devon Scones vs 4 All Butter Sultana Scones
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | 4 Devon Scones | 4 All Butter Sultana Scones |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 368 kcal | 338 kcal |
| Fat | 15.4 g | 10.8 g |
| Saturated fat | 10.1 g | 6.5 g |
| Sugars | 9.9 g | 17.4 g |
| Salt | 1.2 g | 1 g |
| Fiber | 1.9 g | 1.5 g |
| Protein | 7.4 g | 7 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 4 All Butter Sultana Scones has 30% less fat (10.8 g vs 15.4 g).
- 4 All Butter Sultana Scones has 36% less saturated fat (6.5 g vs 10.1 g).
- 4 Devon Scones has 43% less sugar (9.9 g vs 17.4 g).
- 4 Devon Scones has 21% more fiber (1.9 g vs 1.5 g).
Ingredients
4 Devon Scones
Farine de _blé_ contient Gluten (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine), Babeurre (_Lait_) 15%, Beurre (_Lait_) 13%, Sucre, Crème caillée (_Lait_) 5%, Œuf pasteurisé, Poudre à lever : E450, Bicarbonate de soude.
4 All Butter Sultana Scones
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sultanas (21%), buttermilk, unsalted butter (milk) (11%), sugar, Cornish clotted cream (milk), raising agents (disodium diphosphate, sodium hydrogen carbonate), rice starch, pasteurised free range egg, grape juice
FAQ
Which is healthier: 4 Devon Scones or 4 All Butter Sultana Scones?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
4 All Butter Sultana Scones has fewer calories: 338 kcal versus 368 kcal per 100 g.
Which has less sugar?
4 Devon Scones has less sugar: 9.9 g versus 17.4 g per 100 g.