4 Devon Scones vs Sultana scones
Overall, Sultana scones has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | 4 Devon Scones | Sultana scones |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 368 kcal | 356 kcal |
| Fat | 15.4 g | 12.9 g |
| Saturated fat | 10.1 g | 7.7 g |
| Sugars | 9.9 g | 19.1 g |
| Salt | 1.2 g | 1.1 g |
| Fiber | 1.9 g | 3 g |
| Protein | 7.4 g | 8.3 g |
| Additives | 3 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sultana scones has 16% less fat (12.9 g vs 15.4 g).
- Sultana scones has 24% less saturated fat (7.7 g vs 10.1 g).
- 4 Devon Scones has 48% less sugar (9.9 g vs 19.1 g).
- Sultana scones has 37% more fiber (3 g vs 1.9 g).
- Sultana scones has 11% more protein (8.3 g vs 7.4 g).
Ingredients
4 Devon Scones
Farine de _blé_ contient Gluten (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine), Babeurre (_Lait_) 15%, Beurre (_Lait_) 13%, Sucre, Crème caillée (_Lait_) 5%, Œuf pasteurisé, Poudre à lever : E450, Bicarbonate de soude.
Sultana scones
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SULTANAS (21%), BUTTERMILK (15%), BUTTER (MILK) (12%), Sugar, Pasteurised Free Range Whole Egg, CLOTTED CREAM (MILK) (3%), Raising Agents: Diphosphates, Sodium Carbonates
FAQ
Which is healthier: 4 Devon Scones or Sultana scones?
Overall, Sultana scones has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sultana scones has fewer calories: 356 kcal versus 368 kcal per 100 g.
Which has less sugar?
4 Devon Scones has less sugar: 9.9 g versus 19.1 g per 100 g.