Comparison

Taste the Difference 4 All Butter Sultana Scones vs Sultana scones

Overall, Taste the Difference 4 All Butter Sultana Scones has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientTaste the Difference 4 All B...Sultana scones
Nutri-Score e e
NOVA group 4 4
Calories 344 kcal 356 kcal
Fat 10 g 12.9 g
Saturated fat 6.5 g 7.7 g
Sugars 20.7 g 19.1 g
Salt 1 g 1.1 g
Fiber — 3 g
Protein 7.7 g 8.3 g
Additives42
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Taste the Difference 4 All Butter Sultana Scones has 22% less fat (10 g vs 12.9 g).
  • Taste the Difference 4 All Butter Sultana Scones has 16% less saturated fat (6.5 g vs 7.7 g).

Ingredients

Taste the Difference 4 All Butter Sultana Scones

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas (23%), Cornish Buttermilk (15%) (Cows' Milk), Butter (11%) (Cows' Milk), Sugar, Pasteurised Free Range Egg, Cornish Clotted Cream (3%) (Cows' Milk), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate.

Sultana scones

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SULTANAS (21%), BUTTERMILK (15%), BUTTER (MILK) (12%), Sugar, Pasteurised Free Range Whole Egg, CLOTTED CREAM (MILK) (3%), Raising Agents: Diphosphates, Sodium Carbonates

FAQ

Which is healthier: Taste the Difference 4 All Butter Sultana Scones or Sultana scones?

Overall, Taste the Difference 4 All Butter Sultana Scones has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Taste the Difference 4 All Butter Sultana Scones has fewer calories: 344 kcal versus 356 kcal per 100 g.

Which has less sugar?

Sultana scones has less sugar: 19.1 g versus 20.7 g per 100 g.

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