Comparison

4 Devon Scones vs Potato scones

Overall, Potato scones has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

Nutrient4 Devon SconesPotato scones
Nutri-Score e d
NOVA group 4 4
Calories 368 kcal 205 kcal
Fat 15.4 g 0.9 g
Saturated fat 10.1 g 0.2 g
Sugars 9.9 g 1.8 g
Salt 1.2 g 2.2 g
Fiber 1.9 g 2.8 g
Protein 7.4 g 3.8 g
Additives35
AllergensEggs, Gluten, MilkGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Potato scones has 44% fewer calories (205 kcal vs 368 kcal).
  • Potato scones has 94% less fat (0.9 g vs 15.4 g).
  • Potato scones has 98% less saturated fat (0.2 g vs 10.1 g).
  • Potato scones has 82% less sugar (1.8 g vs 9.9 g).
  • 4 Devon Scones has 46% less salt (1.2 g vs 2.2 g).
  • Potato scones has 32% more fiber (2.8 g vs 1.9 g).
  • 4 Devon Scones has 49% more protein (7.4 g vs 3.8 g).
  • Potato scones has the better Nutri-Score.
  • Only 4 Devon Scones lists: Eggs, Milk.

Ingredients

4 Devon Scones

Farine de _blé_ contient Gluten (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine), Babeurre (_Lait_) 15%, Beurre (_Lait_) 13%, Sucre, Crème caillée (_Lait_) 5%, Œuf pasteurisé, Poudre à lever : E450, Bicarbonate de soude.

Potato scones

Re-hydrated Potato Flake (78%), WHEAT Flour (Gluten) (with added calcium carbonate, iron, niacin (B3) and thiamine (BI)),Vegetable Oil (Rapeseed), Salt, Raising Agent (E450i, E500ii), Preservative (E202).

FAQ

Which is healthier: 4 Devon Scones or Potato scones?

Overall, Potato scones has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Potato scones has fewer calories: 205 kcal versus 368 kcal per 100 g.

Which has less sugar?

Potato scones has less sugar: 1.8 g versus 9.9 g per 100 g.

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