Sugo alla norma vs Ragù di cinghiale
Overall, Ragù di cinghiale has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sugo alla norma | Ragù di cinghiale |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | — | 3 |
| Calories | 421 kcal | 228 kcal |
| Fat | 41 g | 19 g |
| Saturated fat | 4.2 g | 3.1 g |
| Sugars | 8.8 g | 4.4 g |
| Salt | 3 g | 1 g |
| Fiber | 2.3 g | 1.4 g |
| Protein | 2.3 g | 8.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery, Fish, Molluscs, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ragù di cinghiale has 46% fewer calories (228 kcal vs 421 kcal).
- Ragù di cinghiale has 54% less fat (19 g vs 41 g).
- Ragù di cinghiale has 26% less saturated fat (3.1 g vs 4.2 g).
- Ragù di cinghiale has 50% less sugar (4.4 g vs 8.8 g).
- Ragù di cinghiale has 67% less salt (1 g vs 3 g).
- Sugo alla norma has 41% more fiber (2.3 g vs 1.4 g).
- Ragù di cinghiale has 74% more protein (8.7 g vs 2.3 g).
- Ragù di cinghiale has the better Nutri-Score.
- Only Ragù di cinghiale lists: Celery, Fish, Molluscs, Nuts.
Ingredients
Sugo alla norma
Not available.
Ragù di cinghiale
carne di cinghiale 35%, doppio Concentrato di pomodoro 20%, olio di semi di girasole, carota 8%, vino rosso, cipolla 5%, sedano 4%, sale, aglio, piante aromatiche, spezie Prodotto in uno stabilimento che utilizza derivati del latte soia, frutta a guscio, pesce e molluschi
FAQ
Which is healthier: Sugo alla norma or Ragù di cinghiale?
Overall, Ragù di cinghiale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ragù di cinghiale has fewer calories: 228 kcal versus 421 kcal per 100 g.
Which has less sugar?
Ragù di cinghiale has less sugar: 4.4 g versus 8.8 g per 100 g.