Sugo Amatriciana Italiamo vs Sugo alla norma
Overall, Sugo Amatriciana Italiamo has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sugo Amatriciana Italiamo | Sugo alla norma |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | — |
| Calories | 77 kcal | 421 kcal |
| Fat | 3.4 g | 41 g |
| Saturated fat | 1.1 g | 4.2 g |
| Sugars | 5.7 g | 8.8 g |
| Salt | 1.2 g | 3 g |
| Fiber | 1.4 g | 2.3 g |
| Protein | 4.1 g | 2.3 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sugo Amatriciana Italiamo has 82% fewer calories (77 kcal vs 421 kcal).
- Sugo Amatriciana Italiamo has 92% less fat (3.4 g vs 41 g).
- Sugo Amatriciana Italiamo has 74% less saturated fat (1.1 g vs 4.2 g).
- Sugo Amatriciana Italiamo has 35% less sugar (5.7 g vs 8.8 g).
- Sugo Amatriciana Italiamo has 61% less salt (1.2 g vs 3 g).
- Sugo alla norma has 39% more fiber (2.3 g vs 1.4 g).
- Sugo Amatriciana Italiamo has 44% more protein (4.1 g vs 2.3 g).
- Sugo Amatriciana Italiamo has the better Nutri-Score.
Ingredients
Sugo Amatriciana Italiamo
50% polpa di pomodoro, 20% pancetta suina, 13% concentrato di pomodo 9% cipolla, amido modificato di mais, 2% prezzemolo, zucchero, sale, arom di affumicatura, pepe nero, aroma naturale, peperoncino, correttore acidità: acido lattico.
Sugo alla norma
Not available.
FAQ
Which is healthier: Sugo Amatriciana Italiamo or Sugo alla norma?
Overall, Sugo Amatriciana Italiamo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sugo Amatriciana Italiamo has fewer calories: 77 kcal versus 421 kcal per 100 g.
Which has less sugar?
Sugo Amatriciana Italiamo has less sugar: 5.7 g versus 8.8 g per 100 g.