Sugo Amatriciana Italiamo vs Ragù di cinghiale
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sugo Amatriciana Italiamo | Ragù di cinghiale |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 77 kcal | 228 kcal |
| Fat | 3.4 g | 19 g |
| Saturated fat | 1.1 g | 3.1 g |
| Sugars | 5.7 g | 4.4 g |
| Salt | 1.2 g | 1 g |
| Fiber | 1.4 g | 1.4 g |
| Protein | 4.1 g | 8.7 g |
| Additives | 1 | 0 |
| Allergens | None listed | Celery, Fish, Molluscs, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sugo Amatriciana Italiamo has 66% fewer calories (77 kcal vs 228 kcal).
- Sugo Amatriciana Italiamo has 82% less fat (3.4 g vs 19 g).
- Sugo Amatriciana Italiamo has 65% less saturated fat (1.1 g vs 3.1 g).
- Ragù di cinghiale has 23% less sugar (4.4 g vs 5.7 g).
- Ragù di cinghiale has 53% more protein (8.7 g vs 4.1 g).
- Ragù di cinghiale is less processed (lower NOVA group).
- Only Ragù di cinghiale lists: Celery, Fish, Molluscs, Nuts.
Ingredients
Sugo Amatriciana Italiamo
50% polpa di pomodoro, 20% pancetta suina, 13% concentrato di pomodo 9% cipolla, amido modificato di mais, 2% prezzemolo, zucchero, sale, arom di affumicatura, pepe nero, aroma naturale, peperoncino, correttore acidità: acido lattico.
Ragù di cinghiale
carne di cinghiale 35%, doppio Concentrato di pomodoro 20%, olio di semi di girasole, carota 8%, vino rosso, cipolla 5%, sedano 4%, sale, aglio, piante aromatiche, spezie Prodotto in uno stabilimento che utilizza derivati del latte soia, frutta a guscio, pesce e molluschi
FAQ
Which is healthier: Sugo Amatriciana Italiamo or Ragù di cinghiale?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sugo Amatriciana Italiamo has fewer calories: 77 kcal versus 228 kcal per 100 g.
Which has less sugar?
Ragù di cinghiale has less sugar: 4.4 g versus 5.7 g per 100 g.