Sugo al pomodoro e ricotta vs Ricotta
Overall, Ricotta has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sugo al pomodoro e ricotta | Ricotta |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 93 kcal | 87 kcal |
| Fat | 5.7 g | 5 g |
| Saturated fat | 1.8 g | 1.7 g |
| Sugars | 4.8 g | 4.8 g |
| Salt | 1.2 g | 1.3 g |
| Fiber | 1.8 g | 2 g |
| Protein | 3.2 g | 3.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ricotta has 12% less fat (5 g vs 5.7 g).
- Only Ricotta lists: Eggs, Milk.
Ingredients
Sugo al pomodoro e ricotta
Not available.
Ricotta
Tomatenfruchtfleisch 66%, Ricotta-Käse 13% (Molke (Milch), Sahne (Milch), Milch, Salz), Tomatenmarkkonzentrat 9%, Zwiebeln, pflanzliche Öle (Olive, Sonnenblume), Grana padano g. U. Käse (Milch, Lysozym aus Ei), Pecorino Romano g. U. Käse (Schafsmilch), Salz, Aromen (Milch), Petersilie, Zucker.
FAQ
Which is healthier: Sugo al pomodoro e ricotta or Ricotta?
Overall, Ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ricotta has fewer calories: 87 kcal versus 93 kcal per 100 g.
Which has less sugar?
Sugo al pomodoro e ricotta has less sugar: 4.8 g versus 4.8 g per 100 g.