Sucre Pure Via SpecialPatisserie vs Pure via Roux
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sucre Pure Via SpecialPatiss... | Pure via Roux |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 396 kcal | 396 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 3 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Sucre Pure Via SpecialPatisserie
Agent de charge : erythritol, stabilisant : gomme d'acacia, édulcorant : glycosides de stéviol (0.2%)issus de Stevia
Pure via Roux
Agent de charge : érythritol, arôme naturel, extrait de pomme, édulcorant : glycosides de stéviol (extraits de plante de stévia).
FAQ
Which is healthier: Sucre Pure Via SpecialPatisserie or Pure via Roux?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sucre Pure Via SpecialPatisserie has fewer calories: 396 kcal versus 396 kcal per 100 g.
Which has less sugar?
Sucre Pure Via SpecialPatisserie has less sugar: 0 g versus 0 g per 100 g.