Comparison

Pure via Roux vs Sucre poudre

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Pure via Roux	Sucre poudre
Nutri-Score	—	e
NOVA group	4	2
Calories	396 kcal	400 kcal
Fat	0 g	0 g
Saturated fat	0 g	0 g
Sugars	0 g	100 g
Salt	0 g	0 g
Fiber	0 g	0 g
Protein	0 g	0 g
Additives	2	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Pure via Roux has no sugar, while Sucre poudre has 100 g.
Sucre poudre is less processed (lower NOVA group).

Ingredients

Pure via Roux

Agent de charge : érythritol, arôme naturel, extrait de pomme, édulcorant : glycosides de stéviol (extraits de plante de stévia).

Sucre poudre

Sucre

FAQ

Which is healthier: Pure via Roux or Sucre poudre?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pure via Roux has fewer calories: 396 kcal versus 400 kcal per 100 g.

Which has less sugar?

Pure via Roux has less sugar: 0 g versus 100 g per 100 g.

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