Pure via Roux vs Srop de yacon
Overall, Srop de yacon has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pure via Roux | Srop de yacon |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 396 kcal | 110 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 24.9 g |
| Salt | 0 g | 3 g |
| Fiber | 0 g | 32.3 g |
| Protein | 0 g | 2.1 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Srop de yacon has 72% fewer calories (110 kcal vs 396 kcal).
- Pure via Roux has no sugar, while Srop de yacon has 24.9 g.
- Pure via Roux has no salt, while Srop de yacon has 3 g.
- Srop de yacon has 100% more fiber (32.3 g vs 0 g).
- Srop de yacon has 100% more protein (2.1 g vs 0 g).
Ingredients
Pure via Roux
Agent de charge : érythritol, arôme naturel, extrait de pomme, édulcorant : glycosides de stéviol (extraits de plante de stévia).
Srop de yacon
racine de yacon
FAQ
Which is healthier: Pure via Roux or Srop de yacon?
Overall, Srop de yacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Srop de yacon has fewer calories: 110 kcal versus 396 kcal per 100 g.
Which has less sugar?
Pure via Roux has less sugar: 0 g versus 24.9 g per 100 g.