Pure via Roux vs Sucre Arôme Fleur d'oranger
Overall, Pure via Roux has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pure via Roux | Sucre Arôme Fleur d'oranger |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 396 kcal | 396 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 92.3 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pure via Roux has no sugar, while Sucre Arôme Fleur d'oranger has 92.3 g.
Ingredients
Pure via Roux
Agent de charge : érythritol, arôme naturel, extrait de pomme, édulcorant : glycosides de stéviol (extraits de plante de stévia).
Sucre Arôme Fleur d'oranger
Sugar, cornstarch, Orange-Blossom aroma
FAQ
Which is healthier: Pure via Roux or Sucre Arôme Fleur d'oranger?
Overall, Pure via Roux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pure via Roux has fewer calories: 396 kcal versus 396 kcal per 100 g.
Which has less sugar?
Pure via Roux has less sugar: 0 g versus 92.3 g per 100 g.