Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp vs Pure via Roux
Overall, Pure via Roux has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp
Pure via Roux
Nutrition per 100 g
| Nutrient | Sucre vanillé Madagascar à l... | Pure via Roux |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 2 | 4 |
| Calories | 391 kcal | 396 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 5.1 g | 0 g |
| Sugars | 96 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pure via Roux has no saturated fat, while Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp has 5.1 g.
- Pure via Roux has no sugar, while Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp has 96 g.
- Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp is less processed (lower NOVA group).
Ingredients
Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp
brown sugar (96,6%), vanilla powder exhausted, natural vanilla extract from madagascar, maize starch,
Pure via Roux
Agent de charge : érythritol, arôme naturel, extrait de pomme, édulcorant : glycosides de stéviol (extraits de plante de stévia).
FAQ
Which is healthier: Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp or Pure via Roux?
Overall, Pure via Roux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp has fewer calories: 391 kcal versus 396 kcal per 100 g.
Which has less sugar?
Pure via Roux has less sugar: 0 g versus 96 g per 100 g.