Category
Natural sugar substitutes
94 Natural sugar substitutes products average 198 kcal, 22.2 g of sugars and 0.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 83% are ultra-processed (NOVA 4).
Lowest in sugar: Stevia blanc (0 g per 100 g)
NOVA 4 Stevia blanc
0
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Stevia
0
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Erythritol
0
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Xylitol
399
kcal
0
Fat g
0.2
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Stevia
396
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
Sirop de Yacon
144
kcal
0.2
Fat g
5.8
Sugar g
0
Salt g
per 100 g · 0.1 g protein
NOVA 4 Stevia
0
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Erythrit
0
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Stevia
378
kcal
0
Fat g
7.3
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Stevia
0
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Stevia Leaf
Nutrition data not available
Erythrit
0
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Cuor di stevia
0
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Truvia Stevia Leaf
0
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
Aicha Orange Light
140
kcal
0
Fat g
12.5
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Eritritol
—
kcal
—
Fat
0
Sugar g
—
Salt
per 100 g
NOVA 4 Stevia
395
kcal
0.3
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Truvia
0
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Tafelsüße Cyclamat Sachharin
0
kcal
0
Fat g
0
Sugar g
1.5
Salt g
per 100 ml · 0 g protein
Xylitol
399
kcal
0
Fat g
0.2
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Erythrit
0
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Fructose fin cristalisé
400
kcal
0
Fat g
100
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Truvia
375
kcal
0.2
Fat g
90
Sugar g
0.4
Salt g
per 100 g · 3 g protein
Sirope de dátiles
289
kcal
0.5
Fat g
67
Sugar g
0.1
Salt g
per 100 g · 1.4 g protein