Comparison

Style Flakes Chocolate vs Cream De Arroz

Overall, Cream De Arroz has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientStyle Flakes ChocolateCream De Arroz
Nutri-Score d b
NOVA group 4 1
Calories 396 kcal 394 kcal
Fat 7 g 0.8 g
Saturated fat 4.2 g 0.4 g
Sugars 24 g 1.5 g
Salt 0.9 g 0 g
Fiber 5.7 g 0.9 g
Protein 7.5 g 7.4 g
Additives20
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cream De Arroz has 89% less fat (0.8 g vs 7 g).
  • Cream De Arroz has 90% less saturated fat (0.4 g vs 4.2 g).
  • Cream De Arroz has 94% less sugar (1.5 g vs 24 g).
  • Cream De Arroz has no salt, while Style Flakes Chocolate has 0.9 g.
  • Style Flakes Chocolate has 84% more fiber (5.7 g vs 0.9 g).
  • Cream De Arroz has the better Nutri-Score.
  • Cream De Arroz is less processed (lower NOVA group).
  • Only Style Flakes Chocolate lists: Milk.

Ingredients

Style Flakes Chocolate

Cereals 65% (arròs 49%, blat integral 16%), flocs de xocolata negra 19% (sucre, pasta de cacau, mantega de cacau, matèria greix làctia anhidra, em ulgent: lecitina; aroma natural de vainilla), sucre, gluten de blat ordi, llet desnatada en pols, vitamines [vitamina C, niacina (PP), vitamina B6, riboflavina (vitamina B2), tiamina (vitamina B1), àcid fòlic (vitamina B9), vitamina B12], ferro, emulgent (monoglicèrids i aromadigsèrids) i diglicèrids.

Cream De Arroz

Cereal (99.9%)

FAQ

Which is healthier: Style Flakes Chocolate or Cream De Arroz?

Overall, Cream De Arroz has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cream De Arroz has fewer calories: 394 kcal versus 396 kcal per 100 g.

Which has less sugar?

Cream De Arroz has less sugar: 1.5 g versus 24 g per 100 g.

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