Comparison

Streich - Ail des Ours vs Honey Glazed Parsnips

Overall, Honey Glazed Parsnips has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 4.

Nutrition per 100 g

NutrientStreich - Ail des OursHoney Glazed Parsnips
Nutri-Score d c
NOVA group 3 4
Calories 313 kcal 173 kcal
Fat 30 g 13 g
Saturated fat 2.8 g 1.3 g
Sugars 2.2 g 3.2 g
Salt 1.3 g 2.5 g
Fiber 2.6 g 3.2 g
Protein 4.9 g 1.2 g
Additives05
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Honey Glazed Parsnips has 45% fewer calories (173 kcal vs 313 kcal).
  • Honey Glazed Parsnips has 57% less fat (13 g vs 30 g).
  • Honey Glazed Parsnips has 54% less saturated fat (1.3 g vs 2.8 g).
  • Streich - Ail des Ours has 31% less sugar (2.2 g vs 3.2 g).
  • Streich - Ail des Ours has 48% less salt (1.3 g vs 2.5 g).
  • Honey Glazed Parsnips has 19% more fiber (3.2 g vs 2.6 g).
  • Streich - Ail des Ours has 76% more protein (4.9 g vs 1.2 g).
  • Honey Glazed Parsnips has the better Nutri-Score.
  • Streich - Ail des Ours is less processed (lower NOVA group).

Ingredients

Streich - Ail des Ours

water, zonnebloempitten 20%, zonnebloemolie, pastinaak, citroensap, daslook 8%, uien, aardappelzetmeel, steenzout

Honey Glazed Parsnips

Parsnips (85%), Vegetable Oil (Rapeseed, Sunflower), Palm Oil, Rice Flour, Honey (1%), Maize Flour, Salt, Dextrin, Raising Agents (Diphosphates, Sodium Carbonate), Xanthan Gum.

FAQ

Which is healthier: Streich - Ail des Ours or Honey Glazed Parsnips?

Overall, Honey Glazed Parsnips has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Honey Glazed Parsnips has fewer calories: 173 kcal versus 313 kcal per 100 g.

Which has less sugar?

Streich - Ail des Ours has less sugar: 2.2 g versus 3.2 g per 100 g.

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