Stock pots - Vegetable vs Groentebouillon
Overall, Groentebouillon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Stock pots - Vegetable | Groentebouillon |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 6 kcal | 7 kcal |
| Fat | 0.5 g | 0.2 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 0.9 g | 0.3 g |
| Fiber | 0.5 g | 0.1 g |
| Protein | 0.5 g | 0.1 g |
| Additives | 3 | 0 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Groentebouillon has 60% less fat (0.2 g vs 0.5 g).
- Groentebouillon has 80% less sugar (0.1 g vs 0.5 g).
- Groentebouillon has 68% less salt (0.3 g vs 0.9 g).
- Stock pots - Vegetable has 80% more fiber (0.5 g vs 0.1 g).
- Stock pots - Vegetable has 80% more protein (0.5 g vs 0.1 g).
- Groentebouillon has the better Nutri-Score.
- Only Stock pots - Vegetable lists: Celery.
Ingredients
Stock pots - Vegetable
concentrated vegetable stock (62%) (water, carrot, tomato, red pepper, celery, onion, leek, cabbage), salt, sunflower oil, flavourings (contains celery), sugar, yeast extract, gelling agents: agar, xanthan gum, turmeric, parsley, acidity regulator: lactic acid
Groentebouillon
Maïszetmeel*, zout, palmvet*, groenten* 11,5% (in wisselende verhoudingen: wortelen, pastinaak, ui, prei), gistextract, natuurlijk aroma, specerijen (nootmuskaat, knoflook*, kurkuma*, peper*), kruiden* (lavas peterselie*). van biologische oorsprong.
FAQ
Which is healthier: Stock pots - Vegetable or Groentebouillon?
Overall, Groentebouillon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stock pots - Vegetable has fewer calories: 6 kcal versus 7 kcal per 100 g.
Which has less sugar?
Groentebouillon has less sugar: 0.1 g versus 0.5 g per 100 g.