Vegetable stock pot vs Stock pots - Vegetable
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Vegetable stock pot | Stock pots - Vegetable |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 5 kcal | 6 kcal |
| Fat | 0.3 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0.2 g | 0.5 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 0.2 g | 0.5 g |
| Additives | 3 | 3 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable stock pot has 60% less sugar (0.2 g vs 0.5 g).
- Stock pots - Vegetable has 60% more protein (0.5 g vs 0.2 g).
Ingredients
Vegetable stock pot
Concentrated vegetable stock Ingredients 63% Concentrated Vegetable Stock (Water, Celeriac, Carrot, Celery, Red Pepper, Onion, Leek, Cabbage), Salt, Natural Flavourings (contain Celery), Sunflower Oil, Yeast Extract, Gelling Agents: Agar, Xanthan Gum; Spices (Turmeric, Parsley, Lovage, Black Pepper, Nutmeg), Sugar, Acidity Regulator: Citric Acid. Allergy Advice For allergens, see ingredients in hold. Mai
Stock pots - Vegetable
concentrated vegetable stock (62%) (water, carrot, tomato, red pepper, celery, onion, leek, cabbage), salt, sunflower oil, flavourings (contains celery), sugar, yeast extract, gelling agents: agar, xanthan gum, turmeric, parsley, acidity regulator: lactic acid
FAQ
Which is healthier: Vegetable stock pot or Stock pots - Vegetable?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable stock pot has fewer calories: 5 kcal versus 6 kcal per 100 g.
Which has less sugar?
Vegetable stock pot has less sugar: 0.2 g versus 0.5 g per 100 g.