Vegetable stock pot vs Vegetable
Overall, Vegetable stock pot has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Vegetable stock pot | Vegetable |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 4 |
| Calories | 5 kcal | 101 kcal |
| Fat | 0.3 g | 5.3 g |
| Saturated fat | 0 g | 2.7 g |
| Sugars | 0.2 g | 4.1 g |
| Salt | 0.9 g | 14.4 g |
| Fiber | 0.5 g | 1.3 g |
| Protein | 0.2 g | 6.2 g |
| Additives | 3 | 2 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable stock pot has 95% fewer calories (5 kcal vs 101 kcal).
- Vegetable stock pot has 94% less fat (0.3 g vs 5.3 g).
- Vegetable stock pot has no saturated fat, while Vegetable has 2.7 g.
- Vegetable stock pot has 95% less sugar (0.2 g vs 4.1 g).
- Vegetable stock pot has 94% less salt (0.9 g vs 14.4 g).
- Vegetable has 62% more fiber (1.3 g vs 0.5 g).
- Vegetable has 97% more protein (6.2 g vs 0.2 g).
Ingredients
Vegetable stock pot
Concentrated vegetable stock Ingredients 63% Concentrated Vegetable Stock (Water, Celeriac, Carrot, Celery, Red Pepper, Onion, Leek, Cabbage), Salt, Natural Flavourings (contain Celery), Sunflower Oil, Yeast Extract, Gelling Agents: Agar, Xanthan Gum; Spices (Turmeric, Parsley, Lovage, Black Pepper, Nutmeg), Sugar, Acidity Regulator: Citric Acid. Allergy Advice For allergens, see ingredients in hold. Mai
Vegetable
concentrated vegetable stock (water, carrots, leek, red bell pepper, celeriac) (43%), glucose syrup, salt, yeast extract, palm fat, sugar, potassium chloride, parsley, vegetable juice concentrate (celery, carrots, leek, onions) (0,9%), spices (celery seeds, lovage root, nutmeg, pepper), gelling agents (xanthan gum, locust bean gum), flavourings, caramel syrup, maltodextrin,
FAQ
Which is healthier: Vegetable stock pot or Vegetable?
Overall, Vegetable stock pot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable stock pot has fewer calories: 5 kcal versus 101 kcal per 100 g.
Which has less sugar?
Vegetable stock pot has less sugar: 0.2 g versus 4.1 g per 100 g.