Comparison

Povrtni temeljac za jela vs Stock pots - Vegetable

Overall, Stock pots - Vegetable has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientPovrtni temeljac za jelaStock pots - Vegetable
Nutri-Score — c
NOVA group 4 4
Calories 8 kcal 6 kcal
Fat 0.3 g 0.5 g
Saturated fat — 0.1 g
Sugars 0.8 g 0.5 g
Salt 1 g 0.9 g
Fiber 0.3 g 0.5 g
Protein 0.1 g 0.5 g
Additives33
AllergensCeleryCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Stock pots - Vegetable has 40% less sugar (0.5 g vs 0.8 g).
  • Stock pots - Vegetable has 76% more protein (0.5 g vs 0.1 g).

Ingredients

Povrtni temeljac za jela

Voda, sol, šećer, palmino ulje, maltodekstrin, inulin, kvaščev ekstrakt, sušeno povrće 3% (CELER, mrkva, luk, poriluk, paprika), prirodne arome (sadrže CELER), začini, zgušnjivači (ksantan guma, karuba guma), kukuruzni škrob, bojilo (obični karamel). Može sadržavati pšenično brašno, mlijeko i jaja.

Stock pots - Vegetable

concentrated vegetable stock (62%) (water, carrot, tomato, red pepper, celery, onion, leek, cabbage), salt, sunflower oil, flavourings (contains celery), sugar, yeast extract, gelling agents: agar, xanthan gum, turmeric, parsley, acidity regulator: lactic acid

FAQ

Which is healthier: Povrtni temeljac za jela or Stock pots - Vegetable?

Overall, Stock pots - Vegetable has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Stock pots - Vegetable has fewer calories: 6 kcal versus 8 kcal per 100 g.

Which has less sugar?

Stock pots - Vegetable has less sugar: 0.5 g versus 0.8 g per 100 g.

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