Povrtni temeljac za jela vs Groentebouillon
Overall, Groentebouillon has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Povrtni temeljac za jela | Groentebouillon |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 4 | 4 |
| Calories | 8 kcal | 7 kcal |
| Fat | 0.3 g | 0.2 g |
| Saturated fat | — | 0.1 g |
| Sugars | 0.8 g | 0.1 g |
| Salt | 1 g | 0.3 g |
| Fiber | 0.3 g | 0.1 g |
| Protein | 0.1 g | 0.1 g |
| Additives | 3 | 0 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Groentebouillon has 88% less sugar (0.1 g vs 0.8 g).
- Groentebouillon has 71% less salt (0.3 g vs 1 g).
- Only Povrtni temeljac za jela lists: Celery.
Ingredients
Povrtni temeljac za jela
Voda, sol, šećer, palmino ulje, maltodekstrin, inulin, kvaščev ekstrakt, sušeno povrće 3% (CELER, mrkva, luk, poriluk, paprika), prirodne arome (sadrže CELER), začini, zgušnjivači (ksantan guma, karuba guma), kukuruzni škrob, bojilo (obični karamel). Može sadržavati pšenično brašno, mlijeko i jaja.
Groentebouillon
Maïszetmeel*, zout, palmvet*, groenten* 11,5% (in wisselende verhoudingen: wortelen, pastinaak, ui, prei), gistextract, natuurlijk aroma, specerijen (nootmuskaat, knoflook*, kurkuma*, peper*), kruiden* (lavas peterselie*). van biologische oorsprong.
FAQ
Which is healthier: Povrtni temeljac za jela or Groentebouillon?
Overall, Groentebouillon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Groentebouillon has fewer calories: 7 kcal versus 8 kcal per 100 g.
Which has less sugar?
Groentebouillon has less sugar: 0.1 g versus 0.8 g per 100 g.