Comparison

Steak haché vs Steak haché façon bouchère

Overall, Steak haché façon bouchère has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientSteak hachéSteak haché façon bouchère
Nutri-Score c c
NOVA group 1 —
Calories 215 kcal 211 kcal
Fat 15 g 15 g
Saturated fat 6 g 6.1 g
Sugars 0.5 g 0 g
Salt 0.2 g 0.1 g
Fiber — 0 g
Protein 20 g 19 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Steak haché façon bouchère has no sugar, while Steak haché has 0.5 g.

Ingredients

Steak haché

Steak haché pur bœuf, Pourcenage de matières gnsses inféfieur à Rapport collagène sur protéines de viande inféneur à 15%.

Steak haché façon bouchère

100% viande bovine (origine France) issue d'animaux nourris sans OGM (<0,9 %) et élevés au pâturage en moyenne 150 jours par an. Pourcentage de matière grasse inférieur à 15 %. Rapport collagène sur protéines de viande inférieur à 15 %. Traces de gluten et soja.

FAQ

Which is healthier: Steak haché or Steak haché façon bouchère?

Overall, Steak haché façon bouchère has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steak haché façon bouchère has fewer calories: 211 kcal versus 215 kcal per 100 g.

Which has less sugar?

Steak haché façon bouchère has less sugar: 0 g versus 0.5 g per 100 g.

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