Steak haché vs Le boucher
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Steak haché | Le boucher |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | — |
| Calories | 215 kcal | 212 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 6 g | 7 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | — | 0 g |
| Protein | 20 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak haché has 14% less saturated fat (6 g vs 7 g).
- Le boucher has 80% less sugar (0.1 g vs 0.5 g).
Ingredients
Steak haché
Steak haché pur bœuf, Pourcenage de matières gnsses inféfieur à Rapport collagène sur protéines de viande inféneur à 15%.
Le boucher
100% viande bovine.{traces}traces de soja et de gluten. pourcentage de matieres grasses inferieur a 15%. rapport collagene sur proteines de viande inferieur a 15%. ce produit ne contient que de la viande de bovins, nes, eleves et abattus en france. elabore en france. origine france.{/traces}
FAQ
Which is healthier: Steak haché or Le boucher?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le boucher has fewer calories: 212 kcal versus 215 kcal per 100 g.
Which has less sugar?
Le boucher has less sugar: 0.1 g versus 0.5 g per 100 g.