Steak haché vs Steak haché pur boeuf
Overall, Steak haché has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Steak haché | Steak haché pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | — |
| Calories | 215 kcal | 207 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 6 g | 6.2 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | — | 0.5 g |
| Protein | 20 g | 18 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak haché has 10% more protein (20 g vs 18 g).
Ingredients
Steak haché
Steak haché pur bœuf, Pourcenage de matières gnsses inféfieur à Rapport collagène sur protéines de viande inféneur à 15%.
Steak haché pur boeuf
Not available.
FAQ
Which is healthier: Steak haché or Steak haché pur boeuf?
Overall, Steak haché has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak haché pur boeuf has fewer calories: 207 kcal versus 215 kcal per 100 g.
Which has less sugar?
Steak haché has less sugar: 0.5 g versus 0.5 g per 100 g.