Comparison

Sprouted Grain Bread vs Roggenkern Roggenmischbrot geschnitten

Overall, Sprouted Grain Bread has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientSprouted Grain BreadRoggenkern Roggenmischbrot g...
Nutri-Score a b
NOVA group — 3
Calories 250 kcal 228 kcal
Fat 0 g 1.2 g
Saturated fat 0 g 0.2 g
Sugars 0 g 2.5 g
Salt 0.5 g 1 g
Fiber 8.8 g 5.5 g
Protein 11.8 g 7 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sprouted Grain Bread has no fat, while Roggenkern Roggenmischbrot geschnitten has 1.2 g.
  • Sprouted Grain Bread has no sugar, while Roggenkern Roggenmischbrot geschnitten has 2.5 g.
  • Sprouted Grain Bread has 49% less salt (0.5 g vs 1 g).
  • Sprouted Grain Bread has 38% more fiber (8.8 g vs 5.5 g).
  • Sprouted Grain Bread has 40% more protein (11.8 g vs 7 g).
  • Sprouted Grain Bread has the better Nutri-Score.

Ingredients

Sprouted Grain Bread

Contains soy Reviews say soy and lentil beans are part of the ingredients

Roggenkern Roggenmischbrot geschnitten

Weizenmehl, 28% Natursauerteig (Roggenmehl, Wasser), Wasser, Roggenmehl, Speisesalz, Hefe. Das Produkt kann Spuren von Lupinen, Senf, Sesam und Soja enthalten.

FAQ

Which is healthier: Sprouted Grain Bread or Roggenkern Roggenmischbrot geschnitten?

Overall, Sprouted Grain Bread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Roggenkern Roggenmischbrot geschnitten has fewer calories: 228 kcal versus 250 kcal per 100 g.

Which has less sugar?

Sprouted Grain Bread has less sugar: 0 g versus 2.5 g per 100 g.

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