Spinach & Ricotta Cannelloni vs Cannelloni de carne y boletus
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Spinach & Ricotta Cannelloni | Cannelloni de carne y boletu... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 138 kcal | 158 kcal |
| Fat | 8.6 g | 8 g |
| Saturated fat | 3.9 g | 3.4 g |
| Sugars | 2.8 g | 2.1 g |
| Salt | 0.5 g | 0.9 g |
| Fiber | — | 1.4 g |
| Protein | 5.5 g | 8.7 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spinach & Ricotta Cannelloni has 13% fewer calories (138 kcal vs 158 kcal).
- Cannelloni de carne y boletus has 13% less saturated fat (3.4 g vs 3.9 g).
- Cannelloni de carne y boletus has 25% less sugar (2.1 g vs 2.8 g).
- Spinach & Ricotta Cannelloni has 43% less salt (0.5 g vs 0.9 g).
- Cannelloni de carne y boletus has 37% more protein (8.7 g vs 5.5 g).
- Spinach & Ricotta Cannelloni is less processed (lower NOVA group).
- Only Cannelloni de carne y boletus lists: Nuts.
Ingredients
Spinach & Ricotta Cannelloni
Whole milk, ricotta cheese (milk) (17%), tomatoes, cooked free range egg pasta (durum wheat semolina, water, pasteurised free range egg, pasteurised free range egg albumen), spinach (13%), water, mature Cheddar cheese (milk), double cream (milk), regato cheese (milk), cornflour, rapeseed oil, garlic purée, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, salt, tomato paste, basil, nutmeg, sunflower oil, white pepper, black pepper, bay leaf.
Cannelloni de carne y boletus
Bechamel (46%) agua, leche, harina de trigo, mantequilla, aceite de trufa (0,7%*) (aceite de olivay aroma de trufa negral, sal, nuez moscada y pimienta blanca; Relleno de canelón (32%): aqua, came dé porcino (16%*), carme de pollo (16%*), cebolla, aceité de oliva, mezda de boletus eduis y luteus (4%*),mezda de setas (champiñón, shitakë, Pleurotus comucopiae, Pholiota nameko y Pleurotus ostreatu), zanahoria, almidón de tapioca modificado leche hanna de trigo, tomate (tomate y corector de acidez [ácido atríco), mantequilla, acéite de trufa (0,8%**) (aceite de oliva y aroma de trufa neqral, fondo de champiñón (dhampiñones salteados [champiñones, sal, aceite de semillas de girasol, sal, extracto de levadura, azúcar, aroma natural, dhampinón en polvo maltodextrina de maiz y champiñón), almidön modificado de patata y cebolla en polvo), aroma natural (frutos de cáscara), ajo (ajo, sal y corector de acidez (acido ditrico), sal, extracto de malta (gluten), azúca, fondo de verduras (hortalizas salteadas (cebolla, zanahoria, sal, aceite de girasol), azúcar, extracto de levadura, sa, cebolla, almidón modificado pătata, zanahoria en polvO, maltodextrina maiz, extracto de especias (curcuma, pimienta negra), pimienta blanca, laurel y nuez moscada; Pasta (15%): sémolå de trigo, huevo y agua; Mezda de guesos (6,5%): queso mozarella, cheddar y emmental; Boletus luteus deshidratados (0,5%). *respecto a la bechamel. *respecto del relleno. Envásado en atmósfera protectora. ALERGENOS: Frutos de cáscara, gluten, huevo, leche y derivados.
FAQ
Which is healthier: Spinach & Ricotta Cannelloni or Cannelloni de carne y boletus?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spinach & Ricotta Cannelloni has fewer calories: 138 kcal versus 158 kcal per 100 g.
Which has less sugar?
Cannelloni de carne y boletus has less sugar: 2.1 g versus 2.8 g per 100 g.