Cannelloni ricotta-épinards vs Spinach & Ricotta Cannelloni
Overall, Cannelloni ricotta-épinards has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Cannelloni ricotta-épinards
Spinach & Ricotta Cannelloni
Nutrition per 100 g
| Nutrient | Cannelloni ricotta-épinards | Spinach & Ricotta Cannelloni |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 124 kcal | 138 kcal |
| Fat | 6.6 g | 8.6 g |
| Saturated fat | 2.9 g | 3.9 g |
| Sugars | 3.4 g | 2.8 g |
| Salt | 0.8 g | 0.5 g |
| Protein | 6.4 g | 5.5 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni ricotta-épinards has 10% fewer calories (124 kcal vs 138 kcal).
- Cannelloni ricotta-épinards has 23% less fat (6.6 g vs 8.6 g).
- Cannelloni ricotta-épinards has 26% less saturated fat (2.9 g vs 3.9 g).
- Spinach & Ricotta Cannelloni has 18% less sugar (2.8 g vs 3.4 g).
- Spinach & Ricotta Cannelloni has 39% less salt (0.5 g vs 0.8 g).
- Cannelloni ricotta-épinards has 14% more protein (6.4 g vs 5.5 g).
- Spinach & Ricotta Cannelloni is less processed (lower NOVA group).
Ingredients
Cannelloni ricotta-épinards
Tomates 30%, ricotta 17%, eau, oignons, pâtes fraîches au curcuma 7% (semoule de blé dur, eau, œuf frais 0,8%, concentré de curcuma), épinards 4%, double concentré de tomate 4%, huile de colza, gélatine de bœuf, chapelure (gluten), pesto 1% (basilic, huile de tournesol, ail, fromage, sel, huile d'olive, jus concentré de citron), emmental, ail, sel, fécule de pomme de terre, basilic, fécule de manioc, poivre.
Spinach & Ricotta Cannelloni
Whole milk, ricotta cheese (milk) (17%), tomatoes, cooked free range egg pasta (durum wheat semolina, water, pasteurised free range egg, pasteurised free range egg albumen), spinach (13%), water, mature Cheddar cheese (milk), double cream (milk), regato cheese (milk), cornflour, rapeseed oil, garlic purée, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, salt, tomato paste, basil, nutmeg, sunflower oil, white pepper, black pepper, bay leaf.
FAQ
Which is healthier: Cannelloni ricotta-épinards or Spinach & Ricotta Cannelloni?
Overall, Cannelloni ricotta-épinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni ricotta-épinards has fewer calories: 124 kcal versus 138 kcal per 100 g.
Which has less sugar?
Spinach & Ricotta Cannelloni has less sugar: 2.8 g versus 3.4 g per 100 g.