Cannelloni ricotta-épinards vs Cannelloni Frischkäse-Spinat
Overall, Cannelloni ricotta-épinards has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Cannelloni ricotta-épinards | Cannelloni Frischkäse-Spinat |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 124 kcal | 201 kcal |
| Fat | 6.6 g | 12.3 g |
| Saturated fat | 2.9 g | 6.3 g |
| Sugars | 3.4 g | 2.7 g |
| Salt | 0.8 g | 1 g |
| Protein | 6.4 g | 7.4 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni ricotta-épinards has 38% fewer calories (124 kcal vs 201 kcal).
- Cannelloni ricotta-épinards has 46% less fat (6.6 g vs 12.3 g).
- Cannelloni ricotta-épinards has 54% less saturated fat (2.9 g vs 6.3 g).
- Cannelloni Frischkäse-Spinat has 21% less sugar (2.7 g vs 3.4 g).
- Cannelloni Frischkäse-Spinat has 14% more protein (7.4 g vs 6.4 g).
- Cannelloni ricotta-épinards has the better Nutri-Score.
- Cannelloni Frischkäse-Spinat is less processed (lower NOVA group).
Ingredients
Cannelloni ricotta-épinards
Tomates 30%, ricotta 17%, eau, oignons, pâtes fraîches au curcuma 7% (semoule de blé dur, eau, œuf frais 0,8%, concentré de curcuma), épinards 4%, double concentré de tomate 4%, huile de colza, gélatine de bœuf, chapelure (gluten), pesto 1% (basilic, huile de tournesol, ail, fromage, sel, huile d'olive, jus concentré de citron), emmental, ail, sel, fécule de pomme de terre, basilic, fécule de manioc, poivre.
Cannelloni Frischkäse-Spinat
50% Cannelloni mit Frischkäse-Spinat-Füllung (36 % Frischkäse' [Frischkä - se, Speisesalz], Hartweizengrieß, Wasser, 10% Spinať?, 3% Emmentaler Stärke, Vollei, Eigelb, Rapsöl, Paniermehl [Weizenmehl, Hefe, Speisesalz], Weizenmehl, Speisesalz, Zucker, Gewürze), 30,75% Käse-Sahne-Sauce (Vollmilch, Schlagsahne', Wasser, 7,0% Gorgonzola g.U.5, Weizenmehl, 4,8% schnittfester Mozzarella, 3,2% Emmentaler, 2,6 % Edelpilzkäse Stärke, Speisesalz, Gewürze), 13% Tomatensauce (Tomatenpüree, Rapsöl, Zwiebeln, Porree, Zucker, Speisesalz, Champignons, Kräuter, Weizenmehl, Stärke, Weizenstärke, Knoblauch, Gewürze), 3,75% Würzsauce (Wasser, Rapsöl, Kräuter, natives Olivenöl, Knoblauch, Weizenmehl, Speisesalz, Weizenprotein), 2,5% Emmentaler. Das Produkt kann Spuren von Sellerie enthalten. Entspricht bezogen auf das Gesamterzeugnis: 1 18,0% Frischkäse, 2 5,0% Spinat, 3 5,0% Emmentaler, 4 6,1 % Schlagsahne, 5 2,2% Gorgonzola g.U., 61,5% schnittfester Mozzarella, 7 0,8 % Edelpilzkäse
FAQ
Which is healthier: Cannelloni ricotta-épinards or Cannelloni Frischkäse-Spinat?
Overall, Cannelloni ricotta-épinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni ricotta-épinards has fewer calories: 124 kcal versus 201 kcal per 100 g.
Which has less sugar?
Cannelloni Frischkäse-Spinat has less sugar: 2.7 g versus 3.4 g per 100 g.