Cannelloni ricotta-épinards vs Cannelloni de carne y boletus
Overall, Cannelloni ricotta-épinards has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Cannelloni ricotta-épinards
Cannelloni de carne y boletus
Nutrition per 100 g
| Nutrient | Cannelloni ricotta-épinards | Cannelloni de carne y boletu... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 124 kcal | 158 kcal |
| Fat | 6.6 g | 8 g |
| Saturated fat | 2.9 g | 3.4 g |
| Sugars | 3.4 g | 2.1 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | — | 1.4 g |
| Protein | 6.4 g | 8.7 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni ricotta-épinards has 22% fewer calories (124 kcal vs 158 kcal).
- Cannelloni ricotta-épinards has 18% less fat (6.6 g vs 8 g).
- Cannelloni ricotta-épinards has 15% less saturated fat (2.9 g vs 3.4 g).
- Cannelloni de carne y boletus has 38% less sugar (2.1 g vs 3.4 g).
- Cannelloni de carne y boletus has 26% more protein (8.7 g vs 6.4 g).
- Only Cannelloni de carne y boletus lists: Nuts.
Ingredients
Cannelloni ricotta-épinards
Tomates 30%, ricotta 17%, eau, oignons, pâtes fraîches au curcuma 7% (semoule de blé dur, eau, œuf frais 0,8%, concentré de curcuma), épinards 4%, double concentré de tomate 4%, huile de colza, gélatine de bœuf, chapelure (gluten), pesto 1% (basilic, huile de tournesol, ail, fromage, sel, huile d'olive, jus concentré de citron), emmental, ail, sel, fécule de pomme de terre, basilic, fécule de manioc, poivre.
Cannelloni de carne y boletus
Bechamel (46%) agua, leche, harina de trigo, mantequilla, aceite de trufa (0,7%*) (aceite de olivay aroma de trufa negral, sal, nuez moscada y pimienta blanca; Relleno de canelón (32%): aqua, came dé porcino (16%*), carme de pollo (16%*), cebolla, aceité de oliva, mezda de boletus eduis y luteus (4%*),mezda de setas (champiñón, shitakë, Pleurotus comucopiae, Pholiota nameko y Pleurotus ostreatu), zanahoria, almidón de tapioca modificado leche hanna de trigo, tomate (tomate y corector de acidez [ácido atríco), mantequilla, acéite de trufa (0,8%**) (aceite de oliva y aroma de trufa neqral, fondo de champiñón (dhampiñones salteados [champiñones, sal, aceite de semillas de girasol, sal, extracto de levadura, azúcar, aroma natural, dhampinón en polvo maltodextrina de maiz y champiñón), almidön modificado de patata y cebolla en polvo), aroma natural (frutos de cáscara), ajo (ajo, sal y corector de acidez (acido ditrico), sal, extracto de malta (gluten), azúca, fondo de verduras (hortalizas salteadas (cebolla, zanahoria, sal, aceite de girasol), azúcar, extracto de levadura, sa, cebolla, almidón modificado pătata, zanahoria en polvO, maltodextrina maiz, extracto de especias (curcuma, pimienta negra), pimienta blanca, laurel y nuez moscada; Pasta (15%): sémolå de trigo, huevo y agua; Mezda de guesos (6,5%): queso mozarella, cheddar y emmental; Boletus luteus deshidratados (0,5%). *respecto a la bechamel. *respecto del relleno. Envásado en atmósfera protectora. ALERGENOS: Frutos de cáscara, gluten, huevo, leche y derivados.
FAQ
Which is healthier: Cannelloni ricotta-épinards or Cannelloni de carne y boletus?
Overall, Cannelloni ricotta-épinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni ricotta-épinards has fewer calories: 124 kcal versus 158 kcal per 100 g.
Which has less sugar?
Cannelloni de carne y boletus has less sugar: 2.1 g versus 3.4 g per 100 g.