Cannelloni de carne y boletus vs Cannelloni atún
Overall, Cannelloni atún has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cannelloni de carne y boletu... | Cannelloni atún |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 158 kcal | 130 kcal |
| Fat | 8 g | 5.4 g |
| Saturated fat | 3.4 g | 1.4 g |
| Sugars | 2.1 g | 2.1 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 1.4 g | 5 g |
| Protein | 8.7 g | 7 g |
| Additives | 1 | 2 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni atún has 18% fewer calories (130 kcal vs 158 kcal).
- Cannelloni atún has 32% less fat (5.4 g vs 8 g).
- Cannelloni atún has 59% less saturated fat (1.4 g vs 3.4 g).
- Cannelloni atún has 72% more fiber (5 g vs 1.4 g).
- Cannelloni de carne y boletus has 20% more protein (8.7 g vs 7 g).
- Cannelloni atún has the better Nutri-Score.
- Only Cannelloni de carne y boletus lists: Nuts.
- Only Cannelloni atún lists: Fish.
Ingredients
Cannelloni de carne y boletus
Bechamel (46%) agua, leche, harina de trigo, mantequilla, aceite de trufa (0,7%*) (aceite de olivay aroma de trufa negral, sal, nuez moscada y pimienta blanca; Relleno de canelón (32%): aqua, came dé porcino (16%*), carme de pollo (16%*), cebolla, aceité de oliva, mezda de boletus eduis y luteus (4%*),mezda de setas (champiñón, shitakë, Pleurotus comucopiae, Pholiota nameko y Pleurotus ostreatu), zanahoria, almidón de tapioca modificado leche hanna de trigo, tomate (tomate y corector de acidez [ácido atríco), mantequilla, acéite de trufa (0,8%**) (aceite de oliva y aroma de trufa neqral, fondo de champiñón (dhampiñones salteados [champiñones, sal, aceite de semillas de girasol, sal, extracto de levadura, azúcar, aroma natural, dhampinón en polvo maltodextrina de maiz y champiñón), almidön modificado de patata y cebolla en polvo), aroma natural (frutos de cáscara), ajo (ajo, sal y corector de acidez (acido ditrico), sal, extracto de malta (gluten), azúca, fondo de verduras (hortalizas salteadas (cebolla, zanahoria, sal, aceite de girasol), azúcar, extracto de levadura, sa, cebolla, almidón modificado pătata, zanahoria en polvO, maltodextrina maiz, extracto de especias (curcuma, pimienta negra), pimienta blanca, laurel y nuez moscada; Pasta (15%): sémolå de trigo, huevo y agua; Mezda de guesos (6,5%): queso mozarella, cheddar y emmental; Boletus luteus deshidratados (0,5%). *respecto a la bechamel. *respecto del relleno. Envásado en atmósfera protectora. ALERGENOS: Frutos de cáscara, gluten, huevo, leche y derivados.
Cannelloni atún
Agua, leche pasteurizada, atún (11%), sémola de trigo, cebolla, concentrado de tomate, harina de trigo, aceite de girasol, queso, tomate (2%), almidón modificado, proteína de trigo, zumo de tomate, sal, gelatina, pimiento, vino, azúcar, clara de huevo en polvo, almidón de trigo, especias
FAQ
Which is healthier: Cannelloni de carne y boletus or Cannelloni atún?
Overall, Cannelloni atún has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni atún has fewer calories: 130 kcal versus 158 kcal per 100 g.
Which has less sugar?
Cannelloni de carne y boletus has less sugar: 2.1 g versus 2.1 g per 100 g.