Spaghetti & Meatballs vs Spaghetti bolognaise
Overall, Spaghetti & Meatballs has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Spaghetti & Meatballs | Spaghetti bolognaise |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 4 |
| Calories | 104 kcal | 97 kcal |
| Fat | 2.6 g | 3.6 g |
| Saturated fat | 0.9 g | 0.8 g |
| Sugars | 1.9 g | 2.3 g |
| Salt | 0.4 g | 0.8 g |
| Fiber | 1.5 g | 1.3 g |
| Protein | 7.1 g | 5 g |
| Additives | 1 | 1 |
| Allergens | Beef, Eggs, Gluten, Milk, Pork, Soybeans | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti & Meatballs has 28% less fat (2.6 g vs 3.6 g).
- Spaghetti & Meatballs has 19% less sugar (1.9 g vs 2.3 g).
- Spaghetti & Meatballs has 53% less salt (0.4 g vs 0.8 g).
- Spaghetti & Meatballs has 29% more protein (7.1 g vs 5 g).
- Spaghetti & Meatballs has the better Nutri-Score.
- Only Spaghetti & Meatballs lists: Beef, Milk, Pork, Soybeans.
Ingredients
Spaghetti & Meatballs
Cooked pasta (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg white), cooked meatballs with glaze (meatball [pork, beef, water, bread crumb {unbleached wheat flour, sugar, salt, yeast}, onions, parmesan cheese {part skim milk, cheese culture, salt, enzymes}, tomato paste, isolated soy protein, potassium chloride, sea salt, flavoring], glaze [water, tomato paste, sugar]), water, tomatoes in puree (tomatoes, tomato puree, citric acid), tomato paste, contains 2% or less of: onions, modified corn starch, garlic, sugar, flavorings, potassium chloride, olive oil, sea salt. contains: egg, milk, soy, wheat.
Spaghetti bolognaise
Eau, spécialités céréalières précuites 26% (eau, semoule de BLE dur, poudre de blanc d'EUF), viande de boeuf 9%, pulpe de tomate 7% (morceaux de tomate, jus de tomate), double concentré de tomate 5%, carottes 3%, oignons 2,5%, huile de colza, plantes aromatiques (dont basilic), protéines de BLE texturées (gluten de BLE, farine de BLE), amidon, sel, sucre, épaississant: gomme guar, arôme naturel, épice, extraits d'épices. Viande origine : France. Traces éventuelles de : soja
FAQ
Which is healthier: Spaghetti & Meatballs or Spaghetti bolognaise?
Overall, Spaghetti & Meatballs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti bolognaise has fewer calories: 97 kcal versus 104 kcal per 100 g.
Which has less sugar?
Spaghetti & Meatballs has less sugar: 1.9 g versus 2.3 g per 100 g.