Spaghetti & Meatballs vs Torsades à la bolognaise
Overall, Spaghetti & Meatballs has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Spaghetti & Meatballs | Torsades à la bolognaise |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 3 |
| Calories | 104 kcal | 165 kcal |
| Fat | 2.6 g | 5.8 g |
| Saturated fat | 0.9 g | 1.7 g |
| Sugars | 1.9 g | 1.9 g |
| Salt | 0.4 g | 0 g |
| Fiber | 1.5 g | 1.3 g |
| Protein | 7.1 g | 6.6 g |
| Additives | 1 | 0 |
| Allergens | Beef, Eggs, Gluten, Milk, Pork, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti & Meatballs has 37% fewer calories (104 kcal vs 165 kcal).
- Spaghetti & Meatballs has 55% less fat (2.6 g vs 5.8 g).
- Spaghetti & Meatballs has 46% less saturated fat (0.9 g vs 1.7 g).
- Torsades à la bolognaise has no salt, while Spaghetti & Meatballs has 0.4 g.
- Spaghetti & Meatballs has the better Nutri-Score.
- Torsades à la bolognaise is less processed (lower NOVA group).
- Only Spaghetti & Meatballs lists: Beef, Eggs, Pork, Soybeans.
Ingredients
Spaghetti & Meatballs
Cooked pasta (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg white), cooked meatballs with glaze (meatball [pork, beef, water, bread crumb {unbleached wheat flour, sugar, salt, yeast}, onions, parmesan cheese {part skim milk, cheese culture, salt, enzymes}, tomato paste, isolated soy protein, potassium chloride, sea salt, flavoring], glaze [water, tomato paste, sugar]), water, tomatoes in puree (tomatoes, tomato puree, citric acid), tomato paste, contains 2% or less of: onions, modified corn starch, garlic, sugar, flavorings, potassium chloride, olive oil, sea salt. contains: egg, milk, soy, wheat.
Torsades à la bolognaise
Les ingrédients des torsades et sauce bolognaise sont (pourcentages exprimés sur le total de la recette): torsades cuites 60,7% (eau, semoule de blé dur, eau), pulpe de tomates au jus 7,7% (tomates, pulpe et jus de tomates), viande de bœuf cuite origine France 5,9%, eau, double concentré de tomates 5,7%, emmental, huile de colza, crème fraîche, carottes, oignons, échalotes, farine de blé, sel, ail, basilic, persil, poivre blanc, curcuma. Torsades: origine France. Tomates origine : UE et Maroc. Informations en gras destinées aux personnes allergiques. Traces possibles de poisson, crustacés, mollusques, œuf, soja, céleri, moutarde. Viande bovine VBF. VIANDE BOVINE FRANÇAISE
FAQ
Which is healthier: Spaghetti & Meatballs or Torsades à la bolognaise?
Overall, Spaghetti & Meatballs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti & Meatballs has fewer calories: 104 kcal versus 165 kcal per 100 g.
Which has less sugar?
Spaghetti & Meatballs has less sugar: 1.9 g versus 1.9 g per 100 g.