Torsades à la bolognaise vs Macarrones a la boloñesa
Overall, Torsades à la bolognaise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Torsades à la bolognaise | Macarrones a la boloñesa |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 4 |
| Calories | 165 kcal | 143 kcal |
| Fat | 5.8 g | 4.6 g |
| Saturated fat | 1.7 g | 1.1 g |
| Sugars | 1.9 g | 2.9 g |
| Salt | 0 g | 1.1 g |
| Fiber | 1.3 g | — |
| Protein | 6.6 g | 7.1 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Macarrones a la boloñesa has 13% fewer calories (143 kcal vs 165 kcal).
- Macarrones a la boloñesa has 21% less fat (4.6 g vs 5.8 g).
- Macarrones a la boloñesa has 36% less saturated fat (1.1 g vs 1.7 g).
- Torsades à la bolognaise has 35% less sugar (1.9 g vs 2.9 g).
- Torsades à la bolognaise has no salt, while Macarrones a la boloñesa has 1.1 g.
- Torsades à la bolognaise has the better Nutri-Score.
- Torsades à la bolognaise is less processed (lower NOVA group).
- Only Torsades à la bolognaise lists: Milk.
Ingredients
Torsades à la bolognaise
Les ingrédients des torsades et sauce bolognaise sont (pourcentages exprimés sur le total de la recette): torsades cuites 60,7% (eau, semoule de blé dur, eau), pulpe de tomates au jus 7,7% (tomates, pulpe et jus de tomates), viande de bœuf cuite origine France 5,9%, eau, double concentré de tomates 5,7%, emmental, huile de colza, crème fraîche, carottes, oignons, échalotes, farine de blé, sel, ail, basilic, persil, poivre blanc, curcuma. Torsades: origine France. Tomates origine : UE et Maroc. Informations en gras destinées aux personnes allergiques. Traces possibles de poisson, crustacés, mollusques, œuf, soja, céleri, moutarde. Viande bovine VBF. VIANDE BOVINE FRANÇAISE
Macarrones a la boloñesa
Salsa boloñesa 50% (tomate frito (tomate, agua, sal, azúcar, aceite de girasol, almidón modificado de maíz y cebolla), pasta de cebolla, came de cerdo, puré de zanahoria, aceite de orujo de oliva, sal, came curada de cerdo ibérico, aguardiente de vino, ajo, azúcar, pimienta negra, orégano y conservadores: sorbato potásico y benzoato sodico) y macarrones al huevo cocidos 50% (contiene gluten). Puede contener trazas de crustáceos, soja, leche, pescado, frutos de cáscara, mostaza, apio, sésamo, sulfitos y moluscos.
FAQ
Which is healthier: Torsades à la bolognaise or Macarrones a la boloñesa?
Overall, Torsades à la bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Macarrones a la boloñesa has fewer calories: 143 kcal versus 165 kcal per 100 g.
Which has less sugar?
Torsades à la bolognaise has less sugar: 1.9 g versus 2.9 g per 100 g.