French Style Dressing vs Macarrones a la boloñesa
Overall, French Style Dressing has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | French Style Dressing | Macarrones a la boloñesa |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 4 |
| Calories | 122 kcal | 143 kcal |
| Fat | 2.4 g | 4.6 g |
| Saturated fat | 0.7 g | 1.1 g |
| Sugars | 4.2 g | 2.9 g |
| Salt | 0.2 g | 1.1 g |
| Fiber | 1.1 g | — |
| Protein | 8 g | 7.1 g |
| Additives | 0 | 2 |
| Allergens | Beef, Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- French Style Dressing has 15% fewer calories (122 kcal vs 143 kcal).
- French Style Dressing has 48% less fat (2.4 g vs 4.6 g).
- French Style Dressing has 36% less saturated fat (0.7 g vs 1.1 g).
- Macarrones a la boloñesa has 31% less sugar (2.9 g vs 4.2 g).
- French Style Dressing has 79% less salt (0.2 g vs 1.1 g).
- French Style Dressing has 11% more protein (8 g vs 7.1 g).
- French Style Dressing has the better Nutri-Score.
- French Style Dressing is less processed (lower NOVA group).
- Only French Style Dressing lists: Beef.
Ingredients
French Style Dressing
Cooked Pasta (31%) (Durum Wheat Semolina (contains Gluten). Water). Beef (25%) Tomatoes (12%). Water. Carrots (6%) Tomato Paste (5%). Onions (5%) Courgette (3%) Rapeseed - Oil - Cornflour Garlic Purée · Salt. Oregano - Ground Black Pepper.
Macarrones a la boloñesa
Salsa boloñesa 50% (tomate frito (tomate, agua, sal, azúcar, aceite de girasol, almidón modificado de maíz y cebolla), pasta de cebolla, came de cerdo, puré de zanahoria, aceite de orujo de oliva, sal, came curada de cerdo ibérico, aguardiente de vino, ajo, azúcar, pimienta negra, orégano y conservadores: sorbato potásico y benzoato sodico) y macarrones al huevo cocidos 50% (contiene gluten). Puede contener trazas de crustáceos, soja, leche, pescado, frutos de cáscara, mostaza, apio, sésamo, sulfitos y moluscos.
FAQ
Which is healthier: French Style Dressing or Macarrones a la boloñesa?
Overall, French Style Dressing has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
French Style Dressing has fewer calories: 122 kcal versus 143 kcal per 100 g.
Which has less sugar?
Macarrones a la boloñesa has less sugar: 2.9 g versus 4.2 g per 100 g.