French Style Dressing vs Linguine à la Bolognese
Overall, French Style Dressing has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | French Style Dressing | Linguine à la Bolognese |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 4 |
| Calories | 122 kcal | 174 kcal |
| Fat | 2.4 g | 5.3 g |
| Saturated fat | 0.7 g | 1.4 g |
| Sugars | 4.2 g | 1.6 g |
| Salt | 0.2 g | 0.8 g |
| Fiber | 1.1 g | 1.7 g |
| Protein | 8 g | 6.4 g |
| Additives | 0 | 2 |
| Allergens | Beef, Gluten | Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- French Style Dressing has 30% fewer calories (122 kcal vs 174 kcal).
- French Style Dressing has 55% less fat (2.4 g vs 5.3 g).
- French Style Dressing has 50% less saturated fat (0.7 g vs 1.4 g).
- Linguine à la Bolognese has 62% less sugar (1.6 g vs 4.2 g).
- French Style Dressing has 71% less salt (0.2 g vs 0.8 g).
- Linguine à la Bolognese has 35% more fiber (1.7 g vs 1.1 g).
- French Style Dressing has 20% more protein (8 g vs 6.4 g).
- French Style Dressing has the better Nutri-Score.
- French Style Dressing is less processed (lower NOVA group).
- Only French Style Dressing lists: Beef.
- Only Linguine à la Bolognese lists: Celery, Eggs, Milk.
Ingredients
French Style Dressing
Cooked Pasta (31%) (Durum Wheat Semolina (contains Gluten). Water). Beef (25%) Tomatoes (12%). Water. Carrots (6%) Tomato Paste (5%). Onions (5%) Courgette (3%) Rapeseed - Oil - Cornflour Garlic Purée · Salt. Oregano - Ground Black Pepper.
Linguine à la Bolognese
64% Bolognese-Sauce [Tomaten, Schweinehackfleisch, Weißwein (Trauben, Antioxidationsmittel: Natriummetabisulfit), Zwiebeln, natives Olivenöl extra, Basilikum, Petersilie, Speisesalz, Hühnerbrühe (Speisesalz, Glukosesirup, Hefeextrakt, Aromen (enthält Ei), hydrolysiertes Pflanzeneiweiß (Mais, Kohl), Maisstärke, Zucker, Olivenöl, 1% Hühnerfleischextrakt, Gewürzextrakte (enthält Sellerie), Zwiebelpulver, Knoblauchpulver, Gewürze), Kräuter, Gewürze], 33% gekochte Linguine-Teigwaren (Weizengrieẞ, Wasser), Hartkäse [Pasteurisierte Kuhmilch, Speisesalz, mikrobielles Lab, Konservierungsstoff: Lysozym (enthält Ei)], Speisesalz. Kann Spuren von Fisch, Weichtieren und Krebstieren enthalten.
FAQ
Which is healthier: French Style Dressing or Linguine à la Bolognese?
Overall, French Style Dressing has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
French Style Dressing has fewer calories: 122 kcal versus 174 kcal per 100 g.
Which has less sugar?
Linguine à la Bolognese has less sugar: 1.6 g versus 4.2 g per 100 g.