Comparison

Spaghetti Carbonara vs Pasta carbonara

Overall, Spaghetti Carbonara has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientSpaghetti CarbonaraPasta carbonara
Nutri-Score c c
NOVA group 4 —
Calories 90 kcal 167 kcal
Fat 3.8 g 8.4 g
Saturated fat 1.9 g 3.9 g
Sugars 0.5 g 0.9 g
Salt 0.7 g 0.6 g
Fiber 0.8 g 1.6 g
Protein 4.3 g 6 g
Additives20
AllergensEggs, Gluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Spaghetti Carbonara has 46% fewer calories (90 kcal vs 167 kcal).
  • Spaghetti Carbonara has 55% less fat (3.8 g vs 8.4 g).
  • Spaghetti Carbonara has 51% less saturated fat (1.9 g vs 3.9 g).
  • Spaghetti Carbonara has 44% less sugar (0.5 g vs 0.9 g).
  • Pasta carbonara has 50% more fiber (1.6 g vs 0.8 g).
  • Pasta carbonara has 28% more protein (6 g vs 4.3 g).
  • Only Spaghetti Carbonara lists: Eggs, Gluten, Milk.

Ingredients

Spaghetti Carbonara

動 Sauce (81%) aux lardons fumés et à la crème avec spécialités céréalières spaghetti. Ingrédients: Eau, lardon cru fumé 9,5% (poitrine de porc, sel, dextrose, arômes naturels, antioxydant:acide ascorbique, épices, plante aromatique), spécialité céréalière spaghetti 9,0% (semoule de BLÉ dur, blanc d'ŒUFS en poudre), CRÈME 4,8%, amidons modifiés, Grana Padano (LAIT, CEUF) 1,2%, farine de BLÉ, arômes naturels (LAIT, ORGE), sel, poivre. Traces éventuelles de: céleri.

Pasta carbonara

Not available.

FAQ

Which is healthier: Spaghetti Carbonara or Pasta carbonara?

Overall, Spaghetti Carbonara has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Spaghetti Carbonara has fewer calories: 90 kcal versus 167 kcal per 100 g.

Which has less sugar?

Spaghetti Carbonara has less sugar: 0.5 g versus 0.9 g per 100 g.

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